Good morning friends! For those of you who tuned into my Instagram story last week, you saw me cooking up a random meal at 3pm because well, sometimes that’s when I eat lunch… #IWorkFromHome #SmallBizProbz. When I shared this meal, I had quite a few of you reaching out for the recipe! Well, ask and you shall receive… ;) For those of you who are wondering where in the world this concoction came from, it came from one of my favorite games to play – make the dish you tried at the restaurant the night before. This autumn, Morgan and I were at one of our favorite local restaurants, Beck’s, and I ordered the chef’s special and FRIENDS I have been obsessed ever since. So enjoy one of my new all-time favorite dishes – it’s simple, delicious, and scrumptious!
Ingredients List
2 tbsps of minced garlic
1 lb. of raw shrimp
1/2 a lemon
1 can pumpkin puree
1 bag of orecchiette
Crumbled goat cheese (!!)
Directions
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Heat in a medium stir fry a tbsp of EVOO, and two tbsps of minced garlic. Once caramelized, add your shrimp, a few shakes of red pepper flakes, a squeeze of lemon juice and cook until pink.
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Meanwhile, in another pot, boil water and cook up orecchiette. You can simply follow instructions on the bag!
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Add in spinach and cook through. Then add pumpkin directly to the mixture. Boil and then simmer for four minutes.
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Voila! Mix it all together and top with a delicious helping of goat cheese, and it’s perfection!
Because I know you really care what we’re eating ;)
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